If you have eaten red sauce and white sauce pasta, you need to try this pink sauce pasta recipe. Unlike the other pasta you eat, the pink sauce is the perfect mixture of rich tomato flavours and creamy white sauce.
The taste it gives will give you a smooth, tangy taste, which is super comforting to the taste buds. You would be using a mixture of two popular pastas, once you eat it will become a favourite in the kitchen worldwide.
Whether you’re cooking it for yourself, family or guests. In this blog, we will teach you how to make pink sauce pasta recipe is super delicious and guaranteed to impress.
What is Pink Sauce Pasta?
Also known as Rose pasta, the pink sauce pasta recipe is made by combining the tomato-based red sauce from the red sauce pasta and the creamy white sauce from the white sauce pasta.
Quick Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Cuisine: Italian
- Difficulty: Easy
Ingredients You’ll Need
For Pasta:
- 200g pasta (penne or fusilli works best)
- Water for boiling
- Salt
For Pink Sauce:
- 1 cup tomato puree
- ½ cup fresh cream
- 1 tbsp butter
- 1 tbsp olive oil
- 3–4 garlic cloves (chopped)
- 1 small onion (finely chopped)
- ½ tsp chilli flakes
- ½ tsp oregano
- Salt to taste
- Black pepper
- 2 tbsp grated cheese (optional but recommended)
Step-by-Step Process to Make Pink Sauce Pasta
Step 1: Boil the Pasta
Boil your pasta in a pot with a pinch of salt in it. Once it’s 90% cooked, drain and keep aside.
Step 2: Prepare the Base
In a pan, heat butter and olive oil until done. Add garlic and saute until fragrant, put onions and cook until soft.
Step 3: Add Tomato Sauce
Pour in the tomato puree and cook for 4–5 minutes until slightly thickened.
Step 4: Add Cream
Lower the heat and add fresh cream. Mix well to create that signature pink colour.
Step 5: Season It
Now, it’s seasoning time, which means add chilli flakes, oregano, salt & pepper. Stir it well.
Step 6: Combine Pasta
Add the cooked pasta and toss until evenly coated.
Step 7: Finish with Cheese
Sprinkle grated cheese and mix gently.
Pro Tips for Perfect Pink Sauce Pasta
- Use fresh cream for a smooth texture
- Don’t overcook the sauce after adding cream
- Add pasta water for better consistency
- Use high-quality tomatoes for better flavour
Final Thoughts
Pink Sauce Pasta is the ultimate comfort dish—creamy, tangy, and incredibly easy to make.
Whether you’re a beginner or a home chef, this recipe delivers restaurant-style results in under 30 minutes. Once you try it, it’ll definitely become a regular in your kitchen.
FAQs
1. Is pink sauce pasta healthy?
It can be made healthier by using whole wheat pasta, low-fat cream, and adding vegetables.
- Can I make pink sauce without cream?
Yes, you can use milk or a cashew paste as a substitute, though the texture may vary.
- Which pasta works best for pink sauce?
Penne, fusilli, and farfalle work best as they hold the sauce well.
